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Asian Roasted Carrots

Asian Roasted Carrots

My daughter is a huge fan of cooked carrots so I decided to try roasting them with an Asian style marinade to go with the Asian Roasted Chicken and Sesame Noodles. These carrots were a huge hit with my entire family. They were extremely easy to make and paired nicely with the chicken and noodles.

Asian Roasted Carrots:


  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root

Asian Roasted Carrots

How to Make Asian Roasted Carrots

Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil, and ginger in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.

Preheat the oven to 425 degrees. Coat a glass baking dish with cooking spray then add the carrots (without the marinade) to the baking dish.

Roast in the oven for 20-25 minutes or until fork-tender. Enjoy.

Asian Roasted Carrots


Click here for a printable version of this recipe – For the Love of Cooking.net

Recipe and photos by For the Love of Cooking.net
Adapted recipe from Allrecipes

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