Asian Roasted Carrots

My daughter is a huge fan of cooked carrots, so I decided to try roasting them with an Asian style marinade to go with the Asian roasted chicken and sesame noodles. These carrots were a huge hit with my entire family. This simple Asian side dish recipe was easy to make and paired nicely with the chicken and noodles.

Asian Roasted Carrots:

Ingredients:

• 6 large carrots, halved
• 3 tablespoons light soy sauce
• 3 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh ginger root

How to Make Asian Roasted Carrots

Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil, and ginger in a zip-lock bag. Add the carrots to the marinade and marinate for 30 minutes.

Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray, then add the carrots (without the marinade).

Place into the oven to roast, flipping them occasionally, for 20-25 minutes or until fork-tender. Enjoy.