Asian Roasted Carrots

My daughter is a huge fan of cooked carrots so I decided to try roasting them with an Asian style marinade to go with the Asian Roasted Chicken and Sesame Noodles. These carrots were a huge hit with my entire family. They were extremely easy to make and paired nicely with the chicken and noodles.

Asian Roasted Carrots:

Ingredients:

• 6 large carrots, halved
• 3 tablespoons light soy sauce
• 3 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh ginger root

How to Make Asian Roasted Carrots

Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil, and ginger in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.

Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray then add the carrots (without the marinade).

Place into the oven to roast in the oven, flipping them occasionally, or 20-25 minutes or until fork-tender. Enjoy.

Asian Roasted Carrots

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Marinating Time:: 30 minutes minutes

Total Time: 1 hour hour

Course: Side Dish, Sides

Cuisine: Asian

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet

Ingredients

• 6 large carrots halved
• 3 tbsp light soy sauce
• 3 tbsp rice vinegar
• 2 tsp sesame oil
• 2 tsp fresh ginger root, minced
• 2 cloves garlic, minced minced

Instructions

• Slice the carrots into sticks. Combine the soy sauce, rice vinegar, sesame oil, ginger, and garlic in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.
• Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray then add the carrots (without the marinade).
• Place into the oven to roast in the oven, flipping them occasionally, or 20-25 minutes or until fork-tender. Enjoy.

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Click here for a printable version of this recipe – For the Love of Cooking.net