Asian Roasted Carrots
My daughter is a huge fan of cooked carrots so I decided to try roasting them with an Asian style marinade to go with the Asian Roasted Chicken and Sesame Noodles. These carrots were a huge hit with my entire family. They were extremely easy to make and paired nicely with the chicken and noodles.
Asian Roasted Carrots:
- 6 large carrots, halved
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
How to Make Asian Roasted Carrots
Slice the carrots into sticks. Combine the soy sauce, rice vinegar, garlic, sesame oil, and ginger in a zip lock bag. Add the carrots to the marinade and marinate for 30 minutes.
Preheat the oven to 425 degrees. Coat a glass baking dish with cooking spray then add the carrots (without the marinade) to the baking dish.
Roast in the oven for 20-25 minutes or until fork-tender. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.netRecipe and photos by For the Love of Cooking.net Adapted recipe from Allrecipes
This looks TOO easy!! I must try it!
Did you peel the carrots?
Yes, I peeled the carrots before cooking.
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