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Asian-Style Pork Chops
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Asian-Style Pork Chops

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 2 hours
Total Time 2 hours 20 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan

Ingredients

  • 4 cloves of garlic minced
  • 1 tbsp olive oil
  • 1 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 2 tsp rice vinegar
  • 1 tsp fresh ginger grated
  • 1 tsp sriracha sauce
  • 2 thick-cut boneless pork chops

Instructions

  • Make the marinade by combining the garlic, olive oil, hoisin sauce, soy sauce, rice vinegar, ginger, and sriracha sauce in a zip-lock bag and mixing them thoroughly.
  • Add the pork chops and marinate in the refrigerator for at least 2 hours.
  • Remove the pork chops from the refrigerator 30 minutes before you start grilling.
  • Grill the pork chops by heating the grill pan over medium-high heat until hot. Coat the pan with olive oil cooking spray, then add the pork chops.
  • Cook for 5-6 minutes, then flip the pork and grill for 5-6 minutes, or until the pork is cooked through.
  • Let the meat rest for 5 minutes before slicing and serving. Enjoy.