I had some thick-cut pork chops to use up, so I made Asian-style pork chops I found on Life’s Ambrosia that sounded simple and delicious. I adapted it by using fresh ginger, more soy sauce, and grilling the meat in a grill pan instead of baking it in the oven. This easy thick-cut pork chop recipe turned out really tender, juicy, and flavorful, and it paired nicely with garlic rice, roasted broccoli, and a spicy Asian cucumber salad.

Asian-Style Pork Chops

Ingredients:

4 cloves of garlic, minced
1 tbsp olive oil
1 tbsp hoisin sauce
2 tsp soy sauce
2 tsp rice vinegar
1 tsp fresh ginger, grated
1 tsp sriracha sauce
2 thick-cut boneless pork chops

How to Make Asian-Style Pork Chops

Make the marinade by combining the garlic, olive oil, hoisin sauce, soy sauce, rice vinegar, ginger, and sriracha sauce in a zip-lock bag and mixing them thoroughly. Add the pork chops and marinate in the refrigerator for at least 2 hours.

Remove the pork chops from the refrigerator 30 minutes before you start grilling.

Grill the pork chops by heating the grill pan over medium-high heat until hot. Coat the pan with olive oil cooking spray, then add the pork chops. Cook for 5-6 minutes, then flip the pork and grill for 5-6 minutes, or until the pork is cooked through.

Let the meat rest for 5 minutes before slicing and serving. Enjoy.

Asian-Style Pork Chops

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Prep Time: 10

Cook Time: 10

Marinating Time:: 2

Total Time: 2 20

Course: Main

Cuisine: Asian

Servings: - 4

Author: Pam - For the Love of Cooking

Equipment

Grill Pan

Ingredients

4 cloves of garlic minced
1 tbsp olive oil
1 tbsp hoisin sauce
2 tsp soy sauce
2 tsp rice vinegar
1 tsp fresh ginger grated
1 tsp sriracha sauce
2 thick-cut boneless pork chops

Instructions

Make the marinade by combining the garlic, olive oil, hoisin sauce, soy sauce, rice vinegar, ginger, and sriracha sauce in a zip-lock bag and mixing them thoroughly.
Add the pork chops and marinate in the refrigerator for at least 2 hours.
Remove the pork chops from the refrigerator 30 minutes before you start grilling.
Grill the pork chops by heating the grill pan over medium-high heat until hot. Coat the pan with olive oil cooking spray, then add the pork chops.
Cook for 5-6 minutes, then flip the pork and grill for 5-6 minutes, or until the pork is cooked through.
Let the meat rest for 5 minutes before slicing and serving. Enjoy.