Avocado and Tomato Salad
Servings 4
Equipment
- Sharp Knife
Ingredients
- Red tomato sliced
- Orange tomato sliced
- Yellow tomato sliced
- 2 avocados peeled and sliced
- Sea salt and freshly cracked pepper to taste
- Drizzle of olive oil to taste
- Drizzle of red wine vinegar to taste
- Sprinkle of fresh cilantro or parsley finely chopped
Instructions
- Place the sliced tomatoes on a serving plate. Add the sliced avocado. Season with sea salt and freshly cracked pepper, to taste.
- Drizzle with olive oil and red wine vinegar, then sprinkle with freshly chopped cilantro or parsley.
- Serve immediately. Enjoy.