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Avocado and Tomato Salad

Avocado and Tomato Salad

I found some beautiful tomatoes at the store recently and decided to make a very simple salad featuring tomatoes and fresh avocado. I seasoned them simply with sea salt, freshly cracked pepper, along with a drizzle of olive oil and red wine vinegar, and a sprinkle of fresh cilantro. It was simple and so delicious – we all loved this salad. I served this dish with the Slow Roasted Chicken with Cilantro-Lime Butter for a delicious and flavorful meal.

Avocado and Tomato Salad


  • Red tomato, sliced
  • Orange tomato, sliced
  • Yellow tomato, sliced
  • 1-2 avocado, peeled and sliced
  • Sea salt and freshly cracked pepper, to taste
  • Drizzle of olive oil, to taste
  • Drizzle of red wine vinegar, to taste
  • Sprinkle of fresh cilantro, chopped

Avocado and Tomato Salad

How to Make an Avocado and Tomato Salad

Place the sliced tomatoes on a serving plate along with the sliced avocado. Season with sea salt and freshly cracked pepper, to taste.
Drizzle with olive oil and red wine vinegar then sprinkle with freshly chopped cilantro. Serve immediately. Enjoy.
Avocado and Tomato Salad




Click here for a printable version of this recipe – For the Love of Cooking.net


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  1. Simple, elegant, colourful, delicious. Also, excellent reminder that I need to get cracking with my tomato plants – they won't plant themselves, I fear.

  2. this is almost too good to be true. what a great, simple salad. incidentally, have you ever tried to eat avocado and tomato on the same sandwich? don't place them side by side–the slide factor is ridiculous. 🙂

  3. I love tomatoes, and I love avocadoes. Simple and I am sure very tasty. It also look great on the plate. I will definitely try this out.