Bacon Blue Cheese Burger
Servings 4
Equipment
- Grill Pan or Large Skillet
Ingredients
Fry Sauce:
- 2 tbsp ketchup
- 1 tbsp mayonnaise
- Dash of dill pickle juice to taste
Burgers:
- 1 lb of 20/80 ground beef
- 1 tsp of Worcestershire sauce
- ½ tsp of garlic powder
- ½ tsp of onion powder
- Sea salt and freshly cracked pepper to taste
- Blue cheese crumbles
- 4 slices of bacon cooked
Serving:
- Tomato slices
- Lettuce
- Red onion thinly sliced
- 4 hamburger buns toasted
Instructions
- Prepare the fry sauce by combining the ketchup, mayonnaise, and dill pickle juice in a bowl and mixing until thoroughly combined. Set aside.
- Make the burgers by combining the ground beef, Worcestershire sauce, garlic powder, and onion powder (don't overwork the meat too much).
- Form the beef mixture into 4 patties. Season each side of the patty with sea salt and freshly cracked pepper, to taste.
- Cook the burgers by heating a grill pan coated with cooking spray over medium heat. Once the pan is HOT, add the patties and cook about 3-4 minutes, then flip.
- Break a slice of bacon in half and add it to the burger, then top with a bit of blue cheese.
- Cook for an additional 2-3 minutes, or until the desired degree of doneness.
- Finish the burger by placing the cooked burger on a toasted bun and topping it with tomato, lettuce, and onion.
- Serve with fry sauce. Enjoy.