Baked Barbecue Wings
Servings 4
Equipment
- Baking Sheet
Ingredients
- 1 tbsp vegetable oil
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
- Sea salt, to taste
- 2 lbs chicken wings
- Barbecue sauce, to taste, warmed
Instructions
- Preheat the oven to 400 degrees. Drizzle the oil on the baking sheet and spread it evenly over its surface.
- Combine the flour, garlic powder, black pepper, and sea salt, to taste in a large Ziplock bag; seal and mix until well combined. Add a large handful of wings to the flour mixture and toss until evenly coated.
- Remove from the flour shaking excess off; place skin side UP on the prepared baking sheet without crowding them too much. Repeat with the remaining wings. Discard any leftover flour.
- Place the wings into the oven and bake undisturbed for 30 minutes. After 30 minutes, flip the wings over and continue to bake for another 15 minutes.
- Remove from the oven and place on paper towels to drain grease.
- Place the wings in a large bowl, drizzle the barbecue sauce on the wings, and toss to coat evenly. Serve immediately. Enjoy.