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Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream
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Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Baking dish
  • Hand mixer

Ingredients

Berries:

  • 2 cups of strawberries sliced
  • 1 cup of blueberries
  • 1 cup of raspberries
  • ¼ cup of lemon curd heated
  • 2-3 tbsp sweetened coconut

Whipped Cream:

  • Half a pint of cold heavy cream
  • 2-3 tbsp powdered sugar to taste
  • ½ tsp vanilla extract

Instructions

  • Preheat the oven to 350 degrees. Coat a baking dish with cooking spray (I used coconut oil spray).
  • Toss the sliced strawberries, blueberries, and raspberries into a large bowl.
  • Heat the lemon curd in the microwave for about 30 seconds.
  • Drizzle curd over the berries, then toss to coat them evenly.
  • Pour berries into the prepared baking dish, then sprinkle with coconut.
  • Place into the oven and bake for 15 minutes.
  • Remove from the oven and let it cool.
  • Meanwhile, make the whipping cream by pouring the cold heavy cream into a bowl along with the powdered sugar and vanilla.
  • Using a hand mixer, mix on high until the whipping cream is thick and fluffy.
  • Spoon the berries into small bowls, then top with whipped cream.
  • Serve immediately. Enjoy.