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Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

We had friends over for dinner and I wanted to make a light and tasty dessert with what I had on hand. I decided to toss together some strawberries, raspberries, and blueberries with some warm lemon curd and coconut. I baked the mixture then served it warm with homemade whipped cream. This dessert was wonderful – light, tart, sweet, and creamy. It was great on its own or it would be wonderful over pound cake too. It was a big hit with all of us, especially my daughter, who LOVED it!

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

How to Make Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Preheat the oven to 350 degrees. Coat a baking dish with cooking spray (I used coconut oil spray).

Toss the sliced strawberries together with the blueberries, and raspberries into a large bowl. Heat the lemon curd in the microwave for about 30 seconds. Drizzle on the berries then toss to coat them evenly. Pour into the prepared baking dish then sprinkle with coconut.

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Place into the oven and bake for 15 minutes. Remove from the oven and let it cool.

While the berries are baking, pour the heavy cream into a bowl along with the powdered sugar and vanilla. Using a beater, mix on high until the whipping cream is thick and fluffy.

Spoon the berries into small bowls then top with whipped cream. Serve immediately. Enjoy.

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6

Equipment

  • Baking dish

Ingredients

  • 2 cups of strawberries sliced
  • 1 cup of blueberries
  • 1 cup of raspberries
  • ¼ cup of lemon curd heated
  • 2-3 tbsp sweetened coconut
  • Half a pint of heavy cream
  • 2-3 tbsp powdered sugar
  • ½ tsp vanilla extract

Instructions

  • Preheat the oven to 350 degrees. Coat a baking dish with cooking spray (I used coconut oil spray).
  • Toss the sliced strawberries together with the blueberries, and raspberries into a large bowl. Heat the lemon curd in the microwave for about 30 seconds. Drizzle on the berries then toss to coat them evenly. Pour into the prepared baking dish then sprinkle with coconut.
  • Place into the oven and bake for 15 minutes. Remove from the oven and let it cool.
  • While the berries are baking, pour the heavy cream into a bowl along with the powdered sugar and vanilla. Using a beater, mix on high until the whipping cream is thick and fluffy.
  • Spoon the berries into small bowls then top with whipped cream. Serve immediately. Enjoy.
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23 Comments

  1. I’ve baked berries with lemon curd before and they are AMAZING that way. I am loving the coconut in your version as well.

  2. Pile those berries in a crust, call it a pie, and you have yet another delightful summer dessert! Either way, it looks marvelous. The only question is, how did you refrain from eating all of the berries before you baked it?

  3. Pam,
    I love this recipe. I am getting the berries and lemon curd today!!!! Perfect for me right now as I am trying to shed the winter pounds. I love berries and dessert. This is such a healthy combo for the whole family! I will skip the whipped cream for myself!! !Thanks for your recipes.

    1. Pam, I just wanted to follow up. I made this and it was AWESOME!!!! I loved it and so did my kids. Great,healthy combination!

  4. I made this recipe using the frozen berry mix from Costco (and yes, my 8-month old daughter and I had to get the Hep A vaccination a few days later) and it was great! Looking forward to making it with fresh (non-contaminated) berries next time! Thanks for the recipe!