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Mixed Greens Salad with Apples, Carrots, Candied Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

I prepared this recipe for a mixed greens salad with apples, carrots, candied pecans, and parmesan with a maple-mustard vinaigrette. The flavors of the salad mixed extremely well with the tangy vinaigrette, and I loved its combination of flavors and textures. This easy mixed greens salad recipe was a big hit with all of us and paired nicely with the razor clams and garlic rice.

Mixed Greens Salad with Apples, Carrots, Candied Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Ingredients:

  • 4 cups of mixed greens
  • 2 cups of romaine lettuce, chopped
  • 1 apple, diced
  • 1 tbsp dried cherries
  • 1 carrot, julienned
  • Small handful of candied pecans
  • Shaved Parmesan to taste
  • Maple-mustard vinaigrette

Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

How to Make a Mixed Greens Salad with Apples, Carrots, Candied Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Prepare the maple-mustard vinaigrette; set aside.

Combine the mixed greens together with the romaine lettuce in a large serving bowl.

Add the chopped apples, dried cherries, carrot, candied pecans, and Parmesan cheese.

Drizzle the salad with the well-whisked maple-mustard vinaigrette then toss to coat evenly.

Serve immediately. Enjoy.

 

Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 6
Author: Pam - For the Love of Cooking

Ingredients

  • 4 cups of mixed greens
  • 2 cups of romaine lettuce chopped
  • 1 apple diced
  • 1 tbsp dried cherries
  • 1 carrot julienned
  • Small handful of candied pecans
  • Shaved Parmesan to taste
  • Maple-Mustard Vinaigrette see recipe link above

Instructions

  • Prepare the maple-mustard vinaigrette; set aside.
  • Combine the mixed greens together with the romaine lettuce in a large serving bowl.
  • Add the chopped apples, dried cherries, carrot, candied pecans, and Parmesan cheese.
  • Drizzle the salad with the well-whisked maple-mustard vinaigrette then toss to coat evenly.
  • Serve immediately. Enjoy.
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13 Comments

  1. Of course everyone liked it! Look at those wonderful ingredients, including the pecans, which it seems like everyone admired.

  2. This recipe is simple and delicious. But please– For the Love of Cheese– I recommend adding Blue Cheese, it pairs well with sweet fruits like apples!