Maple-Mustard Vinaigrette

Maple-Mustard Vinaigrette

We had friends bringing us fresh razor clams and trout they freshly caught on Sunday. We made a huge clam & trout feast along with a beautiful salad topped with this maple-mustard vinaigrette and fresh bread. I really loved how sweet and tangy this vinaigrette was. It paired great with the salad I served and was a big hit with everyone.

Maple-Mustard Vinaigrette

Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.

Maple-Mustard Vinaigrette

Maple-Mustard Vinaigrette

Maple-Mustard Vinaigrette

Ingredients

  • 3 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp real maple syrup
  • 3 tsp apple cider vinegar
  • 1 ½ tsp Dijon mustard
  • 1 clove of garlic minced
  • Se salt and freshly ground pepper to taste

Instructions

  • Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.
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17 Comments

  1. I’ve been on a big homemade salad dressing kick. I’m trying just about anything and have loved pretty much all of them. I will definitely put this on my list of ones to try.

  2. What a great combination of flavors!
    Must try it for my next summer salad:)

  3. I love maple and mustard together! It’s one of my favorite dressing combos. Delicious!

  4. there was a vinaigrette that jacques pepin made years ago, it was so good–I almost had the recipe memorized by heart.
    then my computer crashes and I lose a lot of recipes, that being one of them.
    this reminds me to start making it again.
    spring/summer is when I crave these kinds of tastes.

  5. Sounds awesome! The only thing I have trouble with is Garlic’s representation in the picture, it is forever being bullied by the other ingredients. J/k – Great blog!

  6. I love this idea. Honey mustard dressing is delicious but I never thought to use maple!

  7. I love me some vinaigrette but I bet I use them more for marinades than I do on salads. Not that there’s anything wrong with that 😉