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Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette
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Mixed Greens Salad with Apples, Carrots, Candy Pecans, and Parmesan topped with Maple-Mustard Vinaigrette

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Large Bowl
  • Sharp Knife

Ingredients

  • 4 cups of mixed greens
  • 2 cups of romaine lettuce chopped
  • 1 apple diced
  • 1 tbsp dried cherries
  • 1 carrot julienned
  • Small handful of candied pecans
  • Shaved Parmesan to taste
  • Maple-Mustard Vinaigrette see recipe link above

Instructions

  • Prepare the maple-mustard vinaigrette; set aside.
  • Combine the mixed greens together with the romaine lettuce in a large serving bowl.
  • Add the chopped apples, dried cherries, carrot, candied pecans, and Parmesan cheese.
  • Drizzle the salad with the well-whisked maple-mustard vinaigrette then toss to coat evenly.
  • Serve immediately. Enjoy.