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Baked Egg with Tomato and Dill
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Baked Egg with Tomato and Dill

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small ramekin

Ingredients

  • 1 tsp butter or cooking spray
  • 2-3 grape tomatoes sliced in half
  • ¼-½ tsp dill
  • 1 egg
  • 1 tsp milk or heavy cream
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with butter or cooking spray.
  • Place a couple of tomatoes and some dill into the ramekin.
  • Crack an egg into the ramekin; be careful not to break the yolk.
  • Add the milk, a few more tomatoes, and dill to the top. Season with sea salt and freshly cracked pepper, to taste.
  • Place onto a baking tray and cook for 5 minutes.
  • Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.