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Baked Egg with Tomato and Dill

Baked Egg with Tomato and Dill

Simple food is the best food! I made this baked egg with tomato and dill recipe, which was delicious. I loved the sweet tomatoes with the dill–it didn’t need the other ingredients. I served this baked egg with berries and a tangerine for a delicious and healthy breakfast. I can’t wait to make it again for breakfast tomorrow.

Baked Egg with Tomato and Dill

Ingredients:

  • 1 tsp butter or cooking spray
  • 2-3 grape tomatoes, sliced in half
  • ¼-½ tsp dill
  • 1 egg
  • 1 tsp milk or heavy cream
  • Sea salt and freshly cracked pepper, to taste

Baked Egg with Tomato and Dill

How to Make a Baked Egg with Tomato and Dill

Preheat the oven to 350 degrees. Coat a small ramekin with butter or cooking spray.

Place a couple of tomatoes and some dill into the ramekin.

Crack an egg into the ramekin; be careful not to break the yolk.

Add the milk, a few more tomatoes, and dill to the top. Season with sea salt and freshly cracked pepper, to taste.

Baked Egg with Tomato and Dill

Place onto a baking tray and cook for 5 minutes.

Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.

Remove from the oven and serve immediately. Enjoy.

Baked Egg with Tomato and Dill

 

Baked Egg with Tomato and Dill

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 1 tsp butter or cooking spray
  • 2-3 grape tomatoes sliced in half
  • ¼-½ tsp dill
  • 1 egg
  • 1 tsp milk or heavy cream
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with butter or cooking spray.
  • Place a couple of tomatoes and some dill into the ramekin.
  • Crack an egg into the ramekin; be careful not to break the yolk.
  • Add the milk, a few more tomatoes, and dill to the top. Season with sea salt and freshly cracked pepper, to taste.
  • Place onto a baking tray and cook for 5 minutes.
  • Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
  • Remove from the oven and serve immediately. Enjoy.
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One Comment

  1. I love eggs and tomato together. Thank you for a great idea for next Sunday’s brunch. Usually do eggs and bacon or french toast. This will be a great change of pace. New website is looking great!!!