Baked Eggs in Roasted Tomatoes
Servings 1
Equipment
- Small Baking Dish or Ramekin
Ingredients
- Cooking spray
- ½ tsp olive oil
- Handful of grape tomatoes sliced into thirds
- ¼ tsp basil
- Dash of crushed red pepper flakes
- 1 clove of garlic minced
- 2 eggs
- 1 tsp milk or heavy cream
- 1 tsp feta cheese
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
- Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, sea salt, and freshly cracked pepper, to taste in the small baking dish.
- Place into the oven and roast for 15 minutes.
- Remove from the oven then crack the eggs into the dish, being careful not to break the yolk, add the milk, and feta cheese, then season with more sea salt and freshly cracked pepper, to taste.
- Place onto a baking tray and cook for 13-15 minutes or until the whites are set but the yolks are still soft.
- Remove from the oven and serve with toast if desired. Enjoy.