Baked Eggs in Roasted Tomatoes
I can’t get over how much I enjoyed this dish. I love that a few simple ingredients thrown together can make something so delicious! I roasted the grape tomatoes with a touch of olive oil, minced garlic, and basil in the oven for 15 minutes before cracking two eggs into the dish and topping it with feta cheese. I baked the eggs in the oven until the whites were set but the yolks were still soft. The combination of the roasted tomatoes, salty feta, and eggs was really fantastic. I will be making this recipe again soon… maybe tomorrow.
How to Make Baked Eggs in Roasted Tomatoes
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, sea salt, and freshly cracked pepper, to taste in the small baking dish.
Place into the oven and roast for 15 minutes. Remove from the oven then crack the eggs into the dish, being careful not to break the yolk; add the milk, feta cheese, and season with more sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 13-15 minutes or until the whites are set but the yolks are still soft. Remove from the oven and serve with toast if desired. Enjoy.
Equipment
Ingredients
- Cooking spray
- ½ tsp olive oil
- Handful of grape tomatoes sliced into thirds
- ¼ tsp basil
- Dash of crushed red pepper flakes
- 1 clove of garlic minced
- 2 eggs
- 1 tsp milk or heavy cream
- 1 tsp feta cheese
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
- Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, and sea salt, and freshly cracked pepper, to taste in the small baking dish. Place into the oven and roast for 15 minutes.
- Remove from the oven then crack the eggs into the dish, being careful not to break the yolk, then add the milk, feta cheese, and season with more sea salt and freshly cracked pepper, to taste.
- Place onto a baking tray and cook for 13-15 minutes or until the whites set but the yolks are still soft. Remove from the oven and serve with toast if desired. Enjoy.
oh my, i love egg breakfasts, too bad I don’t make much of them. I’ve never baked with eggs, it looks insanely delicious.
It does sound like something I need to make soon!!!!
I love all your baked eggs recipes, especially this one. It looks so flavorful!
I am drooling!It looks fantastic!Kisses,dear!
Delicious idea!
I have always wanted to try a baked egg dish. It always looks like something I would love. You have convinced me!
Your baked egg recipes are always amazing, but this one looks especially delicious! I have everything to make this, so I think this will be lunch today. Thanks, Pam! 🙂
I love baked eggs, yours look amazing!
Like it. seems yummy!
I love roasted tomatoes on anything, never thought to make them with eggs though. I’ll be making this very soon:)
delicious, as usual! Hope you had a wonderful weekend/Mother’s Day!
Fantastic breakfast or brunch idea, Pam! Love your addition of feta and basil, too!
A fantastic combination of fine ingredients, dear Pam!
A great & tasty lunch! 🙂 Yum!
¡¡ Delicious combination !! It looks amazing!!
This sounds spectacular!
i might even tolerate feta for a breakfast such as this.
also, still loving that fork. 🙂
Your baked egg dishes are always so great looking.
I’ve never tried baked eggs!
Look delicious I love feta!
I’m increasingly convinced that tomato and basil together are just unsurpassable in their deliciousness. And eggs never hurt!
This looks absolutely scrumptious! I am pretty sure everyone in my family would gobble this up and come running back for seconds.
Sounds wonderful. I bet the roasted tomatoes along with the eggs and feta had a wonderful flavor.
A simple yet very nutritious and healthy baked egg recipe!
This looks sooo good. I’m making an egg bake this weekend. Maybe I’ll try this recipe instead.
You’re the one who got me hooked on baked eggs anyway, so you might as well keep feeding the addiction.
I eat this everyone morning. It is so satisfying and delicious! Thank you for sharing such an easy and wonderful recipe!
I just found your blog and I’m really enjoying exploring all the recipes!
I made this for lunch with a little mozzarella and some Parmesan instead of the feta and it was amazing! So simple too. Great recipe.
I just made this , and tweaked it to suit me – utterly deliciuos. Well done.
I made this tonight for a quick long week at work Friday NIGHT dinner.
It was yummy! I suggest to let it sit a few moments to cool just a bit. So hot out of the oven it is difficult to enjoy the flavor.
Because these are individual dishes I was able to add cooked porkroll for hubby! 🙂