Baked Eggs with Bacon, Tomatoes, and Sharp Cheddar
Servings 2
Equipment
- 2 Ramekins
- Baking Sheet
Ingredients
- Butter or olive oil cooking spray
- 2 slices of bacon cooked and crumbled
- Sharp cheddar cheese grated
- 5-6 grape tomatoes sliced in half
- 1 green onion sliced
- 2 eggs
- 2 tsp whole milk or heavy cream
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat two small ramekins with butter or olive oil cooking spray.
- Place a few bacon crumbles, a few tomatoes, a sprinkle of cheddar cheese, and some green onions into each of the ramekins.
- Crack an egg into each ramekin, being careful not to break the yolks.
- Add 1 tsp of milk or cream into each, a few more bacon crumbles and tomatoes, a little more cheddar, and green onion to the top of each.
- Season with sea salt and freshly cracked pepper to taste.
- Place on a baking sheet and cook for 5 minutes.
- Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
- Remove from the oven and serve immediately. Enjoy.