Baked Salt and Pepper Chicken Wings
Servings 4
Equipment
- Baking Sheet
Ingredients
- 2½ lbs of chicken wings trimmed and separated
- Olive oil to taste
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 450 degrees. Place your baking rack near the top part of the oven. Line a baking sheet with foil, then coat it with cooking spray.
- Trim the chicken wings. If you need help, view the beginning of this video for simple instructions.
- Once you have trimmed the wings, place them on the baking sheet. Drizzle the wings with a bit of olive oil, to taste, then season both sides with sea salt and freshly cracked pepper, to taste. Toss to coat the wings evenly.
- Spread the wings out on the baking sheet, skin side up, and place them into the oven to bake for 30 minutes.
- Flip the chicken after 30 minutes, then continue baking for another 15-20 minutes, or until the chicken is crispy and cooked through.
- Serve plain or with your favorite barbecue sauce, ranch dressing, or hot sauce. Enjoy.