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Banana and Candy Pecan Cake
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Banana and Candy Pecan Cake

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Author Pam - For the Love of Cooking

Equipment

  • 8-inch Square Baking Pan or Round Cake Pan
  • Hand Mixer or Stand Mixer

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1 cup sour cream
  • 2 large bananas mashed
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ⅛ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ½ cup of candied pecans chopped
  • Powdered sugar

Instructions

  • Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
  • Beat the eggs, sugar, sour cream, mashed bananas, and vanilla together with a hand mixer or stand mixer until creamy.
  • In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until mixed well.
  • Slowly stir the flour mixture, along with the chopped candied pecans, into the banana mixture until well combined.
  • Scrape batter into the prepared baking pan.
  • Place in the oven and bake for 35-40 minutes, or until the top springs back when gently pressed and a skewer inserted into the center comes out with moist crumbs attached.
  • Remove from the oven and let cool completely.
  • Once cooled, dust with powdered sugar before cutting into squares and serving. Enjoy.