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Banana and Candy Pecan Cake

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Banana and Candy Pecan Cake

I had a couple of ripe bananas to use up, so I decided to make this banana and candy pecan cake recipe I found on MyRecipes. I loved that cake recipe used no butter or oil, and it was quick and easy to prepare.  It smelled amazing while it was baking, and tasted amazing! Needless to say, my kids were thrilled to come home from school to this cake.

Banana and Candy Pecan Cake

Ingredients:

  • 2 large eggs
  • 1 cup sugar
  • 1 cup sour cream
  • 2 large bananas, mashed
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ⅛ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ½ cup of candied pecans, chopped
  • Powdered sugar

Banana and Candy Pecan Cake

How to Make a Banana and Candy Pecan Cake

Preheat the oven to 350 degrees. Coat an 8-inch square baking pan with cooking spray.

Beat the eggs, sugar, sour cream, mashed bananas, and vanilla together with a hand mixer or stand mixer until creamy.

In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until mixed well.

Slowly stir the flour mixture, along with the chopped candied pecans, into the banana mixture until well combined.

Scrape batter into the prepared baking pan.

Place in the oven and bake for 35-40 minutes, or until the top springs back when gently pressed and a skewer inserted into the center comes out with moist crumbs attached.

Remove from the oven and let cool completely.

Once cooled, dust with powdered sugar before cutting into squares and serving. Enjoy.

Banana and Candy Pecan Cake

 

Banana and Candy Pecan Cake

Banana and Candy Pecan Cake

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 9
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1 cup sour cream
  • 2 large bananas mashed
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • â…› tsp ground ginger
  • â…› tsp ground nutmeg
  • â…› tsp ground cloves
  • ½ cup of candied pecans chopped
  • Powdered sugar

Instructions

  • Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
  • Beat the eggs, sugar, sour cream, mashed bananas, and vanilla together with a hand mixer or stand mixer until creamy.
  • In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until mixed well.
  • Slowly stir the flour mixture, along with the chopped candied pecans, into the banana mixture until well combined.
  • Scrape batter into the prepared baking pan.
  • Place in the oven and bake for 35-40 minutes, or until the top springs back when gently pressed and a skewer inserted into the center comes out with moist crumbs attached.
  • Remove from the oven and let cool completely.
  • Once cooled, dust with powdered sugar before cutting into squares and serving. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Pam

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21 Comments

  12. Jeez.. where do you come up with this stuff? NO BUTTER OR OIL? HELLO!!!! Love this… sour cream makes such a moist cake. I’m so bookmarking this. Once i come back from MIami, all thin, I”m gonna make this to gain some weight back. 🙂

    Reply

  13. My husband loves Banana cake and the addition of candy pecan is a brilliant idea!
    This is perfect for our next Sunday brunch, thank you.

    Reply

  17. So happy to see this recipe! I have a bowl of ripe bananas and some sour cream to use up. Now I know what to make. I think I might use whole wheat flour and let my kids eat this cake for breakfast. Thanks!

    Reply