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–+ servings
Banana Bread with Chocolate Chips and Toasted Walnuts
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Banana Bread with Chocolate Chips and Toasted Walnuts

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • Small Loaf Pan (8½-inch)

Ingredients

  • 1 cup of flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 very ripe bananas
  • 1 egg
  • ¼ cup of white sugar
  • ¼ cup of brown sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp ground cloves
  • ¼ cup melted butter
  • ½ tsp vanilla extract
  • ½ cup walnut pieces toasted
  • ½ cup of mini chocolate chips

Instructions

  • Preheat oven to 350 degrees. Grease and flour an 8½-inch loaf pan.
  • Sift flour, baking powder, baking soda, and salt into a large bowl and mix thoroughly; set aside.
  • In another bowl, mash bananas, egg, sugar, cinnamon, nutmeg, cloves, butter, and vanilla together, then mix thoroughly.
  • Slowly add the dry ingredients to the wet ingredients and mix well. Once the batter is well combined, add the chocolate chips and toasted walnuts, then stir.  Side Note: Toast the walnuts in a small dry skillet over medium heat. Stir frequently for 3-4 minutes, remove from the heat to cool completely.
  • Pour ingredients into the prepared loaf pan.
  • Bake in the oven for 40-45 minutes or until a knife inserted into the center comes out clean.
  • Remove from oven & let cool for a few minutes before cutting.
  • Serve while it's warm, slathered with butter. Enjoy!