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Banana, Raspberry, and White Chocolate Chip Bread
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Banana, Raspberry, and White Chocolate Chip Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • Loaf pan
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • 2 cups flour
  • ⅔ cup white sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 2 ripe bananas mashed
  • ¼ cup vanilla yogurt
  • ¼ cup canola oil
  • 1 tsp vanilla
  • 1 cup fresh raspberries
  • ¾ cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
  • Combine the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs, bananas, vanilla yogurt, oil, and vanilla with a hand mixer until well combined.
  • Add the flour mixture to the wet mixture and mix with a rubber spatula.
  • Fold in the white chocolate chips, then add most of the raspberries and fold them gently into the mixture.
  • Pour the batter into the loaf pan, then push the remaining raspberries into the top of the loaf.
  • Bake in the oven for 55-60 minutes or until a tester inserted in the center comes out clean.
  • Let the bread cool on a wire cooling rack for a few minutes before slicing, slathering with butter, and eating. Enjoy.