Banana, Raspberry, and White Chocolate Chip Bread

My son and I were in the mood to bake an after-school snack, so we decided to make this banana, raspberry, and white chocolate chip bread recipe. My son did a great job mixing up all the ingredients and placing extra berries on top of the loaf. It took nearly an hour to bake, but our house smelled AMAZING. My daughter was thrilled to come home from school to find a warm piece of banana berry bread waiting for her. Both kids loved the bread and wanted more for dessert after dinner.

Banana, Raspberry, and White Chocolate Chip Bread

Ingredients:

• 2 cups flour
• ⅔ cup white sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 2 ripe bananas, mashed
• ¼ cup vanilla yogurt
• ¼ cup canola oil
• 1 tsp vanilla
• 1 cup fresh raspberries
• ¾ cup white chocolate chips

How to Make Banana, Raspberry, and White Chocolate Chip Bread:

Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.

Combine the flours, sugar, baking powder, baking soda, and salt.

In another bowl, beat the eggs, bananas, vanilla yogurt, oil, and vanilla with a hand mixer until well combined.

Add the flour mixture to the wet mixture and mix with a rubber spatula.

Fold in the white chocolate chips, then add most of the raspberries and fold them gently into the mixture.

Pour the batter into the loaf pan, then push the remaining raspberries into the top of the loaf.

Bake in the oven for 55-60 minutes or until a tester inserted in the center comes out clean.

Let the bread cool on a wire cooling rack for a few minutes before slicing, slathering with butter, and eating. Enjoy.