Black Bean and Cheese Quesadilla
Servings 1
Equipment
- Large skillet
Ingredients
Ingredients:
- 2 flour tortillas
- ½ cup of black beans rinsed & drained
- ½ cup shredded cheddar cheese
- 2 tbsp tomatoes diced
- 1 tbsp green onions sliced, plus more for garnish if desired
Serving:
- Guacamole
- Salsa
- Sour cream
Instructions
- Heat a large skillet over medium heat.
- Add one tortilla and layer with the beans, tomatoes, green onions, and cheese. Top with the other tortilla.
- Cook for 3-4 minutes on each side.
- Cool for 1 minute before slicing into wedges (like a pizza).
- Top with green onions and serve immediately with guacamole, salsa, and sour cream. Enjoy.