Black Bean and Cheese Quesadilla

This black bean and cheese quesadilla is quick and easy to make and my kids love them. I usually make a quick batch of guacamole for delicious dipping! I also serve with sour cream & salsa too.

Black Bean and Cheese Quesadilla:

Ingredients:

• 2 flour tortillas
• 1/4 cup of black beans, rinsed & drained
• 2 tbsp tomatoes, diced (optional)
• 1 tbsp green onions, diced (optional)
• 1/4 cup shredded cheddar cheese
• Guacamole (click here for the recipe)
• Salsa (click here for the recipe)
• Sour cream

How to Make a Black Bean and Cheese Quesadilla

Heat a dry skillet over medium heat. Add one tortilla and layer with beans, tomatoes, green onions, and cheese then top with the other tortilla.

Cook for 3-4 minutes on each side. Cool for 1 minute before slicing into wedges (like a pizza).

Serve with guacamole, sour cream & salsa. Enjoy. Garnish with green onions.

Click here for a printable version of this recipe