This quick and easy black bean and cheese quesadilla recipe is a healthy lunch that my kids love. I usually make a quick batch of guacamole for delicious dipping, along with sour cream, salsa, and tortilla chips.

Black Bean and Cheese Quesadilla

Ingredients:

2 flour tortillas
½ cup of black beans, rinsed & drained
½ cup shredded cheddar cheese
2 tbsp tomatoes, diced
1 tbsp green onions, sliced, plus more for garnish if desired

Serving:

Guacamole
Salsa
Sour cream

How to Make a Black Bean and Cheese Quesadilla

Heat a large skillet over medium heat.

Add one tortilla and layer with the beans, tomatoes, green onions, and cheese. Top with the other tortilla.

Cook for 3-4 minutes on each side.

Cool for 1 minute before slicing into wedges (like a pizza).

Top with green onions and serve immediately with guacamole, salsa, and sour cream. Enjoy.

Black Bean and Cheese Quesadilla

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Course: Main

Cuisine: Mexican

Servings:

Author: Pam - For the Love of Cooking

Equipment

Large skillet

Ingredients

Ingredients:

2 flour tortillas
½ cup of black beans rinsed & drained
½ cup shredded cheddar cheese
2 tbsp tomatoes diced
1 tbsp green onions sliced, plus more for garnish if desired

Serving:

Guacamole
Salsa
Sour cream

Instructions

Heat a large skillet over medium heat.
Add one tortilla and layer with the beans, tomatoes, green onions, and cheese. Top with the other tortilla.
Cook for 3-4 minutes on each side.
Cool for 1 minute before slicing into wedges (like a pizza).
Top with green onions and serve immediately with guacamole, salsa, and sour cream. Enjoy.