Go Back
–+ servings
Black Bean and Vegetable Quesadilla with Guacamole
Print

Black Bean and Vegetable Quesadilla with Guacamole

Course Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 corn or flour tortillas
  • ½ cup of black bean and vegetable mixture
  • Extra-sharp cheddar cheese shredded

Serving:

  • Guacamole
  • Salsa
  • Hot Sauce

Instructions

  • Layer one tortilla with half of the shredded cheese.
  • Top the cheese with the black bean and vegetable mixture, sprinkle with the remaining cheese, and finally add the other tortilla.
  • Cook in a large skillet over medium heat for 3-4 minutes on each side or until vegetables are warm and the cheese is melted.
  • Slice and serve with guacamole and salsa. Enjoy.