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Black Bean and Vegetable Quesadilla with Guacamole

Black Bean and Vegetable Quesadilla with GuacamoleI had a little bit of the black bean and vegetable mixture leftover from the Black Bean and Vegetable Stuffed Poblano Pepper so I decided to make a quesadilla using the mixture, some extra sharp cheddar cheese, and my new favorite tortillas. I topped the quesadilla with fresh guacamole and salsa. This was a terrific lunch and I gobbled up every last bite. A quick, healthy, and delicious lunch – you can’t beat that.

Black Bean and Vegetable Quesadilla with Guacamole:

Ingredients:

Black Bean and Vegetable Quesadilla with Guacamole

How to Make a Black Bean and Vegetable Quesadilla with Guacamole

Layer one tortilla with half of the shredded cheese, top the cheese with the black bean and vegetable mixture, sprinkle with the remaining cheese, and finally add the other tortilla.

Black Bean and Vegetable Quesadilla with GuacamoleCook in a skillet over medium heat for 3-4 minutes on each side or until vegetables are warm and the cheese is melted. Slice and serve with guacamole. Enjoy.

Black Bean and Vegetable Quesadilla with Guacamole

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One Comment

  1. Hey, seriously, if you make a book of your blog, i would definitely buy it!

    I really love your recipes. I've made your enchiladas (the best i've tried of your blog so far), guacamole, lasagna, sloppy joes, bbq beef sandwiches… wow!

    Greetings from Chile!