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Black Bean, Green Chile, and Sharp Cheddar Baked Flautas
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Black Bean, Green Chile, and Sharp Cheddar Baked Flautas

Course Main
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 small can of whole green chiles
  • 1 can of black beans rinsed and drained
  • Sharp cheddar cheese shredded
  • Small flour tortillas
  • Fresh cilantro chopped

Serving:

  • Guacamole
  • Salsa
  • Cilantro & lime sour cream

Instructions

  • Preheat the oven to 350 degrees. Coat a baking sheet with olive oil cooking spray.
  • Place shredded cheese in the center of the tortilla, add some beans, half of the green chile, more cheese, and some chopped cilantro. Roll tightly and set seam side down on the baking sheet.
  • Once they are all rolled, spray the top of each flauta with olive oil cooking spray.
  • Bake for 10 minutes, then flip and bake for an additional 10 minutes, or until golden brown and crispy.
  • Serve immediately, along with guacamole, salsa, cilantro & lime sour cream, if desired. Enjoy.