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Black Beans with Tomato, Onion, Cilantro, and Garlic
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Black Beans with Tomato, Onion, Cilantro, and Garlic

Course Sides
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan

Ingredients

  • 1 (14-oz) can of black beans, rinsed and drained
  • 2 tbsp water
  • 1 tbsp yellow onion diced finely
  • 1 tbsp grape tomatoes diced
  • 1 tbsp fresh cilantro diced
  • 1 clove of garlic diced
  • 1 small jalapeño seeded and diced finely
  • Pinch of cumin
  • Pinch of dried oregano
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Place the rinsed and drained black beans in a small saucepan over low heat.
  • Add the water, onion, tomatoes, cilantro, garlic, jalapeño, cumin, oregano, sea salt, and freshly cracked pepper to taste.
  • Cook for 10 minutes, or until the beans are hot.
  • Taste, re-season if needed, then serve immediately. Enjoy.