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Black Beans with Tomato, Onion, Cilantro, and Garlic

Black Beans with Tomato, Onion, Cilantro, and Garlic

We eat Mexican food often and I find that black beans are a healthy side dish that my entire family enjoys. I sometimes serve them simply seasoned with salt and pepper and other times I kick them up a notch by adding some spices, herbs, and vegetables. Using dried black beans is best but it’s not always convenient so when I am pressed for time I will use canned black beans. This recipe took minutes to make and tasted fantastic served with the Citrus Marinated Pork Tacos.

Black Beans with Tomato, Onion, Cilantro, and Garlic:

Ingredients:

  • 1 can of black beans, rinsed and drained
  • 1 tbsp sweet yellow onion, diced finely
  • 1 tbsp grape tomatoes, diced
  • 1 tbsp fresh cilantro, diced
  • 1 clove of garlic, diced
  • 1 small jalapeño, seeded and diced finely
  • Pinch of cumin
  • Pinch of dried oregano
  • Sea salt and freshly cracked pepper, to taste

Black Beans with Tomato, Onion, Cilantro, and Garlic

How to Make Black Beans with Tomato, Onion, Cilantro, and Garlic

Place the rinsed and drained black beans into a small pan over low. Add the onion, tomatoes, cilantro, garlic, jalapeño, cumin, oregano, sea salt, and freshly cracked pepper, to taste. Stir well and taste, re-season if needed. Cook until the beans and hot then serve immediately. Enjoy.

Black Beans with Tomato, Onion, Cilantro, and Garlic

Click here for a printable version of this recipe – For the Love of Cooking.net

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