Blackberry Skillet Jam
Equipment
- Well-Seasoned Cast Iron Skillet or Nonstick Skillet
- Glass Jar with Lid
Ingredients
- 6 oz fresh blackberries
- ½ cup white sugar
- Juice from 1 large lemon
Instructions
- Place the blackberries, sugar, and lemon juice in a well-seasoned cast-iron skillet or nonstick skillet over medium heat.
- Cook, stirring often, until the blackberries and liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
- Pour the mixture into a glass jar and allow it to cool.
- Cover with an airtight lid. Store in the refrigerator for up to a week. Enjoy.