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Blackberry Skillet Jam
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Blackberry Skillet Jam

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Pam - For the Love of Cooking

Equipment

  • Well-Seasoned Cast Iron Skillet or Nonstick Skillet

Ingredients

  • 6 oz fresh blackberries
  • ½ cup white sugar
  • Juice from 1 large lemon

Instructions

  • Place the blackberries, sugar, and lemon juice in a well-seasoned cast-iron skillet or nonstick skillet over medium heat.
  • Cook, stirring often until the blackberries and liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  • Pour the mixture into a glass jar and allow it to cool. Cover with an airtight lid and store in the refrigerator for up to a week. Enjoy.