Blackberry Skillet Jam
This quick and easy blackberry skillet jam can be made at home with 3 simple ingredients, no pectin required.
We had a container of tart blackberries that weren’t getting eaten, so I decided to make a simple blackberry skillet jam. I love having fruit jam in our fridge for morning toast, with ice cream, or our very favorite–on top of a brie-slathered crostini. Yum! This berry skillet jam was made in less than 30 minutes and tastes wonderful.
Blackberry Skillet Jam
Ingredients:
- 6 oz fresh blackberries
- ½ cup white sugar
- Juice from 1 large lemon
How to Make Blackberry Skillet Jam
Place the blackberries, sugar, and lemon juice in a well-seasoned cast-iron skillet or nonstick skillet over medium heat.
Cook, stirring often until the blackberries and liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
Pour the mixture into a glass jar and allow it to cool. Cover with an airtight lid and store in the refrigerator for up to a week. Enjoy.
Equipment
- Well-Seasoned Cast Iron Skillet or Nonstick Skillet
Ingredients
- 6 oz fresh blackberries
- ½ cup white sugar
- Juice from 1 large lemon
Instructions
- Place the blackberries, sugar, and lemon juice in a well-seasoned cast-iron skillet or nonstick skillet over medium heat.
- Cook, stirring often until the blackberries and liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
- Pour the mixture into a glass jar and allow it to cool. Cover with an airtight lid and store in the refrigerator for up to a week. Enjoy.
Quick, simple and so FRESH!
Blackberries have been on sale lately and this is a wonderful way to use these summer berries. ..that is a beautiful jam.
Such an easy way to make jam! Terrific recipe — like this a lot. Thanks!
I will try this. Thanks for the recipe.