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Blackberry Skillet Jam

This quick and easy blackberry skillet jam can be made at home with 3 simple ingredients, no pectin required.

Blackberry Skillet Jam

We had a container of tart blackberries that weren’t getting eaten so I decided to make a simple blackberry skillet jam. I love having fruit jam in our fridge for morning toast, with ice cream, or our very favorite–on top of a brie-slathered crostini. Yum! This berry skillet jam was made in less than 30 minutes and tastes wonderful.

Blackberry Skillet Jam

How to Make Blackberry Skillet Jam

Place the blackberries, sugar, and lemon juice together in a well-seasoned cast iron skillet or nonstick skillet over medium heat.

Cook, stirring often until the blackberries and the liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.

Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week. Enjoy.

Blackberry Skillet Jam

Blackberry Skillet Jam

Blackberry Skillet Jam

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 6 oz fresh blackberries
  • ½ cup white sugar
  • Juice from 1 large lemon

Instructions

  • Place the blackberries, sugar, and lemon juice together in a well-seasoned cast iron skillet or nonstick skillet over medium heat.
  • Cook, stirring often until the blackberries and the liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  • Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week. Enjoy.
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