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Blueberry and Cherry Oatmeal Cookies with White Chocolate Chips
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Blueberry and Cherry Oatmeal Cookies with White Chocolate Chips

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 - 20 cookies
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • ¾ cup of flour
  • 1 cup of oats
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup packed brown sugar
  • ¼ cup of butter softened
  • 1 tsp vanilla
  • 1 egg
  • ¼ cup of dried blueberries
  • ¼ cup of dried cherries
  • ½ cup of white chocolate chips divided

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
  • Combine the flour, oats, baking soda, and salt together in a bowl, mix thoroughly.
  • In another bowl, beat together with a mixer the butter and brown sugar until creamy.
  • Add the egg and vanilla; beat well.
  • Gradually add the flour mixture to the egg mixture and mix until combined.
  • Add the blueberries and cherries and most of the white chocolate chips to the batter and gently mix.
  • Drop dough by the tablespoon onto the baking sheet 2 inches apart. Push a few of the remaining white chocolate chips into the top of each dough ball.
  • Place into the oven and bake for 12 minutes or until golden brown.
  • Let the cookies sit on the baking sheet for 1-2 minutes before moving to a rack to cool completely. Enjoy.