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Blueberry and Yogurt Popsicles
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Blueberry and Yogurt Popsicles

Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time: 1 day
Total Time 1 day 10 minutes
Servings 6 Popsicles
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan
  • Strainer
  • Popsicle Molds

Ingredients

  • 3 (8 oz) containers of vanilla yogurt
  • 3 (8 oz) containers of lemon yogurt
  • 1 pint of blueberries
  • ¼ cup of water
  • 2 tbsp sugar more if needed
  • Zest of a lemon

Instructions

  • Pour the yogurt into a bowl–if you use different flavored yogurts, then put them each into separate bowls.
  • Heat the water, sugar, blueberries, and lemon zest in a large saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes.
  • Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.
  • Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s).
  • Gently stir just a little bit to swirl blueberry sauce with yogurt–don't mix thoroughly.
  • Pour into each popsicle mold.