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Blueberry and Yogurt Popsicles

Blueberry and Yogurt Popsicles

It’s been hot here lately, so my kids and I made some blueberry and yogurt popsicles. This homemade popsicle recipe with fruit and yogurt was quick, easy, and much healthier than store-bought popsicles. My kids LOVED them, and they disappeared quickly.

Blueberry and Yogurt Popsicles

Ingredients:

  • 3 (8 oz) containers of vanilla yogurt
  • 3 (8 oz) containers of lemon yogurt
  • 1 pint of blueberries
  • ¼ cup of water
  • 2 tbsp sugar, more if needed
  • Zest of a lemon

Blueberry and Yogurt Popsicles

How to Make Blueberry and Yogurt Popsicles

Pour the yogurt into a bowl–if you use different flavored yogurts, then put them each into separate bowls.

Heat the water, sugar, blueberries, and lemon zest in a large saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes.

Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.

Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s).

Gently stir just a little bit to swirl blueberry sauce with yogurt–don’t mix thoroughly.

Pour into each popsicle mold.

Blueberry and Yogurt Popsicles

Place into the freezer for 24 hours. Enjoy.

 

Blueberry and Yogurt Popsicles

Prep Time: 10 minutes
Freezing Time:: 1 day
Total Time: 1 day 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 Popsicles
Author: Pam - For the Love of Cooking

Ingredients

  • 3 (8 oz) containers of vanilla yogurt
  • 3 (8 oz) containers of lemon yogurt
  • 1 pint of blueberries
  • ¼ cup of water
  • 2 tbsp sugar more if needed
  • Zest of a lemon

Instructions

  • Pour the yogurt into a bowl–if you use different flavored yogurts, then put them each into separate bowls.
  • Heat the water, sugar, blueberries, and lemon zest in a large saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes.
  • Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.
  • Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s).
  • Gently stir just a little bit to swirl blueberry sauce with yogurt–don't mix thoroughly.
  • Pour into each popsicle mold.
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13 Comments

  1. These look delicious! Having just had a bout of bronchitis, I have been getting into making homemade Popsicles again ( I used to make them all the time when my son was little). They feel so good on my throat, that was the initial reason I started making them again. And then I realized how much I was enjoying them for a light treat, husband too. I will be making these next so thanks for the wonderful recipe.

  2. Your son’s hair is sunbleached! He looks so cute! I’m sad that they’ve gotten so big so fast. (I’m sad this weekend, having taken Ryan to college, so it’s rubbing off on my perception of your kids, no doubt). Those popsicles look wonderful, and certainly were being enjoyed.

  3. We all need new ideas for healthier snacks, so thanks for sharing this one! There have been a lot of great popsicle recipes popping up lately. The swirl variety always look so pretty.