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Blueberry Pop-Tarts
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Blueberry Pop-Tarts

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Wire Cooling Rack

Ingredients

  • 1 cup blueberry pie filling
  • 2 pie crusts homemade or store-bought
  • 1 egg well-beaten
  • 1 tbsp coarse sugar

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
  • Place the pie crust on a lightly floured surface. Cut the dough into squares.
  • Spoon a bit of the blueberry pie filling on one side of the square, making sure not to go to the edges.
  • Fold the dough in half and gently seal the edges with your fingers.
  • Crimp the edges of the Pop-Tart closed using a fork. Using a knife, carefully trim off the uneven edges.
  • Slice two little vents into the top of each Pop-Tart.
  • Brush the tops of each Pop-Tart with the egg wash. Sprinkle each Pop-Tart with raw sugar.
  • Bake for 15 minutes, or until golden brown.
  • Remove from the oven and cool on a wire cooling rack.
  • Serve warm. Enjoy.