Blueberry Pop-Tarts
I had leftover blueberry pie filling and a couple of pie crusts in the refrigerator, so I decided to make my kids an extra-special after-school snack. This easy homemade blueberry Pop-Tarts recipe couldn’t be simpler, and they are fun to make. These homemade Pop-Tarts made my kids VERY HAPPY. You can’t beat that!
Blueberry Pop-Tarts
Ingredients:
- 1 cup blueberry pie filling
- 2 pie crusts (homemade or store-bought)
- 1 egg, well-beaten
- 1 tbsp coarse sugar
How to Make Blueberry Pop-Tarts:
Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
Place the pie crust on a lightly floured surface. Cut the dough into squares.
Spoon a bit of the blueberry pie filling on one side of the square, making sure not to go to the edges.
Fold the dough in half and gently seal the edges with your fingers.
Crimp the edges of the Pop-Tart closed using a fork. Using a knife, carefully trim off the uneven edges.
Slice two little vents into the top of each Pop-Tart.
Brush the tops of each Pop-Tart with the egg wash. Sprinkle each Pop-Tart with raw sugar.
 Bake for 15 minutes or until golden brown.
Remove from the oven and cool on a wire cooling rack.
Serve warm. Enjoy.
Equipment
Ingredients
- 1 cup blueberry pie filling
- 2 pie crusts homemade or store-bought
- 1 egg well-beaten
- 1 tbsp coarse sugar
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
- Place the pie crust on a lightly floured surface. Cut the dough into squares.
- Spoon a bit of the blueberry pie filling on one side of the square, making sure not to go to the edges.
- Fold the dough in half and gently seal the edges with your fingers.
- Crimp the edges of the Pop-Tart closed using a fork. Using a knife, carefully trim off the uneven edges.
- Slice two little vents into the top of each Pop-Tart.
- Brush the tops of each Pop-Tart with the egg wash. Sprinkle each Pop-Tart with raw sugar.
- Bake for 15 minutes, or until golden brown.
- Remove from the oven and cool on a wire cooling rack.
- Serve warm. Enjoy.
Oh wow, I'm feeling hungry already! And so simple! Have to try it! Thanks for sharing.
They are always so cute when you make them.
What a delicious idea!
Love the blueberry.
Pat
I cannot wait to get all settled in the new place so I can start cooking again, starting with these!
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
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It
Perfect breakfast! Now off to find some goat cheese to pair this with~ 🙂
this looks delicious! i'm gonna try a version of this and put the results on my baking blog =]
What a great recipe idea and it looks so easy to make too! This is a great recipe since you could substitute the blueberry and use many other kinds of fruit fillings. This sounds delicious!
confession: i eat blueberry pie filling by the spoonful. 🙂
Do you think apple sauce would work? or would I need to thicken it? I have a picky eater that has texture issues and he’ll eat applesauce but not apples.
Warm out of the oven, these would make a great dessert served with a scoop of vanilla ice cream.