I knew I wanted to make this recipe when I saw it in the Quick & Easy 30 Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and stroganoff so this recipe was calling my name! It was fairly quick and easy to make and had very little cleanup. The stroganoff sauce was amazing on top of the steak and really made the meal extra special. I loved this recipe and plan to make this again and again.
How to Make Steak with Stroganoff SauceAdapted recipe and photos by For the Love of Cooking.net Original recipe Quick & Easy 30 Minute Menus by Cuisine Tonight
- 3 thin-cut lean ribeye steaks (or whatever steak you desire)
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp olive oil
- 8 oz button mushrooms, sliced
- 1/2 sweet yellow onion, sliced
- 3 cloves of garlic, minced
- 2 tsp tomato paste
- 2 tbsp flour
- 1 1/2 cups of beef broth
- 1 tsp Worcestershire sauce
- 2 tbsp sour cream
- 1 tbsp fresh parsley, chopped
Sauté steaks in oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.
Add the mushrooms and onions to the skillet and sauté for 6 minutes, stirring occasionally. Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1-minute stirring often. Deglaze the pan with the beef broth, making sure to scrape up the browned bits from the bottom of the skillet. Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.
Remove the pan from the heat and add the sour cream (don’t add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
GIVEAWAY (Giveaway is closed – winner announced): **WINNER ANNOUNCED**
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