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Steak with Stroganoff Sauce

Steak with Stroganoff Sauce


I knew I wanted to make this recipe when I saw it in the Quick & Easy 30 Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and stroganoff so this recipe was calling my name! It was fairly quick and easy to make and had very little cleanup. The stroganoff sauce was amazing on top of the steak and really made the meal extra special. I loved this recipe and plan to make this again and again.

How to Make Steak with Stroganoff Sauce


  • 3 thin-cut lean ribeye steaks (or whatever steak you desire)
  • Sea salt and freshly cracked pepper, to taste
  • 1 tbsp olive oil
  • 8 oz button mushrooms, sliced
  • 1/2 sweet yellow onion, sliced
  • 3 cloves of garlic, minced
  • 2 tsp tomato paste
  • 2 tbsp flour
  • 1 1/2 cups of beef broth
  • 1 tsp Worcestershire sauce
  • 2 tbsp sour cream
  • 1 tbsp fresh parsley, chopped

Steak with Stroganoff Sauce

How to Make Steak with Stroganoff Sauce

Sauté steaks in oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.

Add the mushrooms and onions to the skillet and sauté for 6 minutes, stirring occasionally. Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1-minute stirring often. Deglaze the pan with the beef broth, making sure to scrape up the browned bits from the bottom of the skillet. Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.

Steak with Stroganoff Sauce

Remove the pan from the heat and add the sour cream (don’t add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.

Steak with Stroganoff Sauce


Click here for a printable version of this recipe



Adapted recipe and photos by For the Love of Cooking.net
Original recipe Quick & Easy 30 Minute Menus by Cuisine Tonight

GIVEAWAY (Giveaway is closed – winner announced): **WINNER ANNOUNCED**

The great people at csgrills .com are offering one of my readers a cutting board that can be seen here. It’s a beautiful cutting board anyone would be lucky to have. I will admit, I am a little jealous and wish I could win one!

All you have to do to enter the giveaway is leave a comment on this post. If you leave an anonymous comment, make sure to leave your name in the comment so I will know who to contact. The contest ends on Sunday, September 18, 2011 at 7:00 p.m. PST. Good luck!

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  1. Pam I just got done feeding my husband and two kids your Pork Tenderloin with Roasted Garlic Vinaigrette recipe. Oh it was so good. I can't wait to do some more of your great recipes. I would love this cutting board it looks great and nice and strong. I would love to cook some of your recipes and cut some herbs and veggies on the board. Thanks again.

  2. I adore mushrooms, they are so good for a persons tummy..would love to win the board, have the board that came with our home in sept. 1978 still it doesn't work at all anymore..Love your blog, the recipes seem easy, tasty, healthy and they look marvellous..mjs (mary jane) from [email protected]!!!!!!!!!!!!

  3. Stroganoff is one of my favorites. Hubby is not a huge fan – but this is perfect! Flavor/sauce for me, and he can have his plain.

  4. Wow, what a lovely cutting board, so much nicer than my old plastic one. I have always wanted to own a quality cutting board like that. Thank you for the great recipe, I tried it tonight, serving it over Salisbury steaks with mashed potatoes and it got raves from the family. Love your blog.

  5. That looks delicious…I would absolutely try it if I weren't allergic to mushrooms

    Ooo…and that cutting board it beautiful too I would love to win it!!

  6. That steak looks amazing and your photos are so appetizing! And a great giveaway too, I've always wanted a wooden chopping board!

  7. Great giveaway! Beautiful board!! Love your site and recipes. Keep up the great and inspiring work! amymvazquez at optimum dot net

  8. This is what I'm looking for! This cutting board have an all around channel saving any dripping when I cut up chicken. Very hygienic design! Looks easy to clean also.

  9. I'm so excited to try this recipe for dinner one night this week. I'm always looking for something new to cook! And the giveaway, is such a perk!! Happy Cooking!!

  10. Looks good! I don't like mushrooms but tend to like dishes that call for them (and I eat around them at restaurants…) I wonder if there's something else to put in for some "substance" or am I better off just leaving them out of a dish all together?

    Also, I am drooling over that cutting board!

  11. I made this for dinner on Friday night! It was fantastic, as all your recipes are.

    That cutting board would be fantastic for someone who is moving into a new duplex. =)

  12. My family has always make a "fake" stroganoff in the crockpot – 2 cans cr. mushroom soup, 1 can french onion soup, 1 lb stew meat (serve over rice or noodle). This real version looks DELICIOUS!
    Monica ([email protected])

  13. I have had beef stroganoff that was just so so, and I have had wonderful beef stroganoff. Your beautiful photo and interesting recipe make me believe yours is definitely in the latter category! A great dinner on a cool fall evening.

  14. What a competition – I think this is comment #270. I would love the cutting board but more importantly your stroganoff looks great.

  15. This recipe sounds so good! I will def. be trying it out. would love to have a nice cutting board like this. Mine are in need of replacement. 🙂

  16. My mom's beef stroganoff is the recipe I always made when I was 2000 miles away to school and missing home – yum! This inspired me to pick up the ingredients the next time I'm at the market and whip up a batch. What a beautiful cutting board.

  17. I stumbled upon your website and I absolutely love it…Definitely a goto when I am looking for something new! Thans for the inspiration

  18. This stroganoff looks amazing! And the cutting board is wonderful…. I sure would love to add it to my kitchen :)—Courtney M.

  19. Oh boy- this recipe is calling my name too!
    I almost think I could gain weight just by looking at these pictures. I can almost taste the steak- almost but not quite ;-)lol

  20. This looks fantastic! Thank you for re-posting the recipe. I think I’ll make some noodles also to go along with the gravy. I can’t wait to try this recipe!