Steak with Stroganoff Sauce
I knew I wanted to make this steak with stroganoff sauce when I saw it in the Quick & Easy 30-Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and stroganoff so this recipe was calling my name! It was fairly quick and easy to make and had very little cleanup. The stroganoff sauce was amazing on top of the steak and really made the meal extra special. I loved this recipe and plan to make this again and again.
How to Make Steak with Stroganoff Sauce
Sauté steaks in oil over medium-high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.
Add the mushrooms and onions to the skillet and sauté for 6 minutes, stirring occasionally. Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1-minute stirring often. Deglaze the pan with the beef broth, making sure to scrape up the browned bits from the bottom of the skillet. Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.
Remove the pan from the heat and add the sour cream (don’t add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.
- 1 tbsp olive oil
- 3 thin-cut ribeye steaks (or whatever steak you desire
- Sea salt and freshly cracked pepper, to taste
- 2 tbsp butter
- 8 oz button mushrooms, sliced
- ½ yellow onion, sliced
- 3 cloves of garlic, minced
- 2 tsp tomato paste
- 2 tbsp flour
- 1½ cups beef broth
- 1 tsp Worcestershire sauce
- 2 tbps sour cream
- 1 tbsp fresh parsley, chopped
- Season steaks with sea salt and freshly cracked pepper, to taste. Heat the olive oil in a large cast iron skillet (or large skillet) over medium-high heat.
- Add the steaks and cook for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.
- Add the butter to the same cast iron skillet then add the mushrooms and onions to the skillet and sauté for 6 minutes, stirring occasionally.
- Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1-minute stirring often.
- Deglaze the pan with the beef broth, making sure to scrape up the browned bits from the bottom of the skillet.
- Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.
- Remove the pan from the heat and add the sour cream (don't add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.
GIVEAWAY (Giveaway is closed – winner announced): **WINNER ANNOUNCED**
The great people at csgrills .com are offering one of my readers a cutting board that can be seen here. It’s a beautiful cutting board anyone would be lucky to have. I will admit, I am a little jealous and wish I could win one!
All you have to do to enter the giveaway is leave a comment on this post. If you leave an anonymous comment, make sure to leave your name in the comment so I will know who to contact. The contest ends on Sunday, September 18, 2011, at 7:00 p.m. PST. Good luck!
Pam I just got done feeding my husband and two kids your Pork Tenderloin with Roasted Garlic Vinaigrette recipe. Oh it was so good. I can't wait to do some more of your great recipes. I would love this cutting board it looks great and nice and strong. I would love to cook some of your recipes and cut some herbs and veggies on the board. Thanks again.
I adore mushrooms, they are so good for a persons tummy..would love to win the board, have the board that came with our home in sept. 1978 still it doesn't work at all anymore..Love your blog, the recipes seem easy, tasty, healthy and they look marvellous..mjs (mary jane) from [email protected]!!!!!!!!!!!!
Stroganoff is one of my favorites. Hubby is not a huge fan – but this is perfect! Flavor/sauce for me, and he can have his plain.
I would love to win this cutting board, which would give me an excuse to get new knives.
The steak looks good, wonder if the sauce can be used for regular stroganoff? Might try that soon. cheryl
gorgeous gorgeous steak! and great giveaway!
Wow, what a lovely cutting board, so much nicer than my old plastic one. I have always wanted to own a quality cutting board like that. Thank you for the great recipe, I tried it tonight, serving it over Salisbury steaks with mashed potatoes and it got raves from the family. Love your blog.
That looks delicious…I would absolutely try it if I weren't allergic to mushrooms
Ooo…and that cutting board it beautiful too I would love to win it!!
Found your blog looking for a stroganoff recipe – can't wait to try it!
Super nice cutting board! Love your blog, the recipes are inspiring :o)
That steak looks amazing and your photos are so appetizing! And a great giveaway too, I've always wanted a wooden chopping board!
That steak looks so delicious! Cant wait to try the recipe!
I'd also like to be added into the giveaway. Thanks! 🙂
Yea for a great recipe & a great giveaway!
Great giveaway! Beautiful board!! Love your site and recipes. Keep up the great and inspiring work! amymvazquez at optimum dot net
Bookmarked the steak recipe, absolutely wonderful sounding.
This is what I'm looking for! This cutting board have an all around channel saving any dripping when I cut up chicken. Very hygienic design! Looks easy to clean also.
I'm so excited to try this recipe for dinner one night this week. I'm always looking for something new to cook! And the giveaway, is such a perk!! Happy Cooking!!
This would be a nice addition to my kitchen!
I NEED that cutting board…. pick me! Pick me!
Looks good! I don't like mushrooms but tend to like dishes that call for them (and I eat around them at restaurants…) I wonder if there's something else to put in for some "substance" or am I better off just leaving them out of a dish all together?
Also, I am drooling over that cutting board!
I made this for dinner on Friday night! It was fantastic, as all your recipes are.
That cutting board would be fantastic for someone who is moving into a new duplex. =)
Awesome giveaway! Can't wait to try the steak recipe! YUM!!!
My family has always make a "fake" stroganoff in the crockpot – 2 cans cr. mushroom soup, 1 can french onion soup, 1 lb stew meat (serve over rice or noodle). This real version looks DELICIOUS!
Monica ([email protected])
Everything here looks good – the steak and the cutting board!
I have had beef stroganoff that was just so so, and I have had wonderful beef stroganoff. Your beautiful photo and interesting recipe make me believe yours is definitely in the latter category! A great dinner on a cool fall evening.
Sounds sooo yummy!
What a competition – I think this is comment #270. I would love the cutting board but more importantly your stroganoff looks great.
This looks so yummy! You always have delicious recipes easy to follow directions. Thanks for helping make our meals fun!
– [email protected]
Look amazing like all you make ! I love this cutting boards!! gloria
Nice recipe/post, even without the cutting board giveaway.
Must try this recipe one night this week. Looks delicious!!
Would love a cutting board. Thank you for all the delish recipes! Logan
Looks so yummy! Great giveaway!
That is a beautiful cutting board!
This is exactly what I was looking for – Thanks for the recipe 🙂
I love butcher block cutting boards. So nice!
I would love a new cutting board.
Thanks for the chance,
This recipe sounds so good! I will def. be trying it out. would love to have a nice cutting board like this. Mine are in need of replacement. 🙂
I'll be making this for dinner this week…looks yummy!
Your stroganoff sauce looks amazing. I love mushrooms! Love your blog too.
My mom's beef stroganoff is the recipe I always made when I was 2000 miles away to school and missing home – yum! This inspired me to pick up the ingredients the next time I'm at the market and whip up a batch. What a beautiful cutting board.
Its hard to find a good cutting board that doesnt dull up your knives quickly. This cutting board looks lovely!
Love It!!! Yummy.
Ohhhh..I just made it in time! I love BOOS blocks. Thanks for the giveaway!
Love all your recipes and the great pictures that go with them!
I stumbled upon your website and I absolutely love it…Definitely a goto when I am looking for something new! Thans for the inspiration
This stroganoff looks amazing! And the cutting board is wonderful…. I sure would love to add it to my kitchen :)—Courtney M.
sorry hit sumbit too fast 🙂
Wow. Boos makes excellent cutting boards. Thanks for the chance.
The steak stroganoff looks fabulous and i could really use that cutting board!
I love this recipe. My boyfriend would love it too! Great giveaway!
Oh boy- this recipe is calling my name too!
I almost think I could gain weight just by looking at these pictures. I can almost taste the steak- almost but not quite ;-)lol
Made this 2 days ago. So simple to make and ultra delicious.
I missed the giveaway… but I will say, Boos Block cutting boards are the best imaginable cutting boards!!!!
I wih to make this food, but I need the meats , and to buy it is very expensive for me
This looks fantastic! Thank you for re-posting the recipe. I think I’ll make some noodles also to go along with the gravy. I can’t wait to try this recipe!