Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia
I was excited to eat some of the leftover focaccia for lunch but wanted to make it a bit more special, so I topped it with a poached egg. I can’t tell you how good this lunch was! The combination of caramelized onions, roasted tomatoes, and focaccia with the soft poached egg was amazing. I only wish I had more leftover focaccia so I could make this again tomorrow. This poached egg on focaccia pairs nicely with twisted bacon and crispy hash browns.
Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia
Ingredients:
- 1 slice of the caramelized onion, tomato, and asiago focaccia, warmed
- Butter or olive oil cooking spray
- 1 egg
- Sea salt and freshly cracked pepper, to taste
How to Make a Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia:
Make focaccia bread–see recipe here.
Add water to a small saucepan, filling it two-thirds full; bring to a boil. Reduce heat to simmer.
Coat a poaching cup (or custard cup) with butter or olive oil cooking spray, then place it in the water.
Break the egg into the cup then cover the pan with a lid, and cook for 4-6 minutes, or until the whites are firm but the yolk is soft.
Place the poached egg on top of a warm slice of the caramelized onion, tomato, and asiago focaccia then season the egg with sea salt and freshly cracked pepper, to taste.
Serve immediately. Enjoy.
Equipment
- Small saucepan with lid
- Poaching Cup or Custard Cup
Ingredients
- 1 slice of the caramelized onion, tomato, and asiago focaccia, warmed
- Butter or olive oil cooking spray
- 1 egg
- Sea salt and freshly cracked pepper to taste
Instructions
- Make focaccia bread–see recipe here.
- Add water to a small saucepan, filling it two-thirds full; bring to a boil. Reduce heat to simmer.
- Coat a poaching cup (or custard cup) with butter or olive oil cooking spray, then place it in the water.
- Break the egg into the cup then cover the pan with a lid, and cook for 4-6 minutes, or until the whites are firm but the yolk is soft.
- Place the poached egg on top of a warm slice of the caramelized onion, tomato, and asiago focaccia then season the egg with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
i thought your foccacia looked great, and i'm game for a poached egg any time. lovely plate!
Dude……(errr, dudette)….I should NOT have looked at that before making breakfast.