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Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia
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Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small saucepan with lid
  • Poaching Cup or Custard Cup

Ingredients

  • 1 slice of the caramelized onion, tomato, and asiago focaccia, warmed
  • Butter or olive oil cooking spray
  • 1 egg
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Make focaccia bread–see recipe here.
  • Add water to a small saucepan, filling it two-thirds full; bring to a boil. Reduce heat to simmer.
  • Coat a poaching cup (or custard cup) with butter or olive oil cooking spray, then place it in the water.
  • Break the egg into the cup then cover the pan with a lid, and cook for 4-6 minutes, or until the whites are firm but the yolk is soft.
  • Place the poached egg on top of a warm slice of the caramelized onion, tomato, and asiago focaccia then season the egg with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.