Brie and Caramelized Mushroom Mini Tarts
Servings 15
Equipment
- Large skillet
- Baking Sheet
Ingredients
- 1 tbsp butter or olive oil
- 6 oz button mushrooms chopped into small pieces
- 6 oz cremini mushrooms chopped into small pieces
- 3-4 cloves of garlic
- Sea salt and freshly cracked pepper to taste
- Double creme brie cheese
- 15 mini phyllo cups
- Fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees.
- Heat the olive oil in a large skillet over medium-high heat. Add the chopped mushrooms to the hot oil and cook, without stirring, for 2-3 minutes.
- Toss the mushrooms with a spatula and season with sea salt and freshly cracked pepper; cook for an additional 2 minutes, then add the minced garlic and a bit of freshly chopped parsley. Cook, stirring continuously for 1 minute, then remove from the heat.
- Place a big chunk of brie cheese in each phyllo cup, then top with a spoonful of the mushrooms. Place them on a baking sheet.
- Bake in the oven for 4-5 minutes or until the cheese is oozing and the phyllo cups are golden brown.
- Serve immediately. Enjoy.