Brie and Caramelized Mushroom Mini Tarts
This brie and caramelized mushroom mini tarts recipe is the final appetizer I served at my appetizer dinner party for the Olympic Opening Ceremonies. These tasty little mushroom and brie bites were a big hit with everyone. Who wouldn’t love a phyllo cup oozing with brie cheese, topped with caramelized mushrooms and garlic? Quick, simple, and delicious!
Brie and Caramelized Mushroom Mini Tarts
Ingredients:
- 1 tbsp butter or olive oil
- 6 oz button mushrooms, chopped into small pieces
- 6 oz cremini mushrooms, chopped into small pieces
- 3-4 cloves of garlic
- Sea salt and freshly cracked pepper, to taste
- Double creme brie cheese
- 15 mini phyllo cups
- Fresh parsley, chopped
How to Make Brie and Caramelized Mushroom Mini Tarts
Preheat the oven to 375 degrees.
Heat the olive oil in a large skillet over medium-high heat. Add the chopped mushrooms to the hot oil and cook, without stirring, for 2-3 minutes.
Toss the mushrooms with a spatula and season with sea salt and freshly cracked pepper; cook for an additional 2 minutes, then add the minced garlic and a bit of freshly chopped parsley. Cook, stirring continuously for 1 minute, then remove from the heat.
Place a big chunk of brie cheese in each phyllo cup, then top with a spoonful of the mushrooms. Place them on a baking sheet.
Bake in the oven for 4-5 minutes or until the cheese is oozing and the phyllo cups are golden brown.
Serve immediately. Enjoy.
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Equipment
Ingredients
- 1 tbsp butter or olive oil
- 6 oz button mushrooms chopped into small pieces
- 6 oz cremini mushrooms chopped into small pieces
- 3-4 cloves of garlic
- Sea salt and freshly cracked pepper to taste
- Double creme brie cheese
- 15 mini phyllo cups
- Fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees.
- Heat the olive oil in a large skillet over medium-high heat. Add the chopped mushrooms to the hot oil and cook, without stirring, for 2-3 minutes.
- Toss the mushrooms with a spatula and season with sea salt and freshly cracked pepper; cook for an additional 2 minutes, then add the minced garlic and a bit of freshly chopped parsley. Cook, stirring continuously for 1 minute, then remove from the heat.
- Place a big chunk of brie cheese in each phyllo cup, then top with a spoonful of the mushrooms. Place them on a baking sheet.
- Bake in the oven for 4-5 minutes or until the cheese is oozing and the phyllo cups are golden brown.
- Serve immediately. Enjoy.
They look lovely, and I'm pretty sure they must taste delicious.
I really must have a get together soon with nothing but appetizers (and wine, because in my world there is always wine). These appetizers look amazing.
These are definitely perfect little appetizers. I can totally eat right up.
OH brie is my favorite ever! These look great.
Omg, such a cute mini tarts, looks awesome..
I am so sorry that I missed this party, man those tartlettes look scrumptious!!!
Beautiful appetizer. Very elegant and delicious looking snack.
I like so much also the asparagus.
so yummy,loved the mushroom filling…
THese are so cute! Love mushrooms!
So pretty and cute. Looks delicious!
These appys look delicious, Pam. The little phyllo shells are such a time saver. This is on the menu the next time I prepare appetizers.
more mini tarts! and with brie! i'll be honest–i'd prefer the brie-nut-jam appetizer, but these are delicious in their own right!
Your appetizer party was clearly a great idea! All of them have looked really quite good.
Pam, these look so good. Great combination of ingredients, too. Thanks…
So delicious with brie! I loved all of your appetizers you made!
OMG do these sound like heaven to me!! I can't wait to try them out with my husband this weekend. 🙂 Thanks for keeping the great recipes coming.
All of your appetizers look fantastic, but I think I would have parked myself in front of these babies.
(Raises hand) I would love it.
Pretty hard to resist all that's going on in those little cups!
Delicious! You are officially the master of the phyllo cup!
They look awesome! Love mini pieces of goodness. Just add a little cheese on top for me please!!!!
Well how cute are those?! Love!!