This happens to be my new favorite appetizer and I will be making it often. I liked how quick and easy this recipe was to make. I loved the salty pork with the roasted asparagus – the combination was perfect. We all thought it was a really delicious dish. This roasted asparagus makes an amazing appetizer but I think it would also be great as a side dish, especially for a holiday dinner.
Roasted Asparagus and Prosciutto:
- 1 lb of asparagus, wooden ends removed
- Prosciutto, sliced into thirds, lengthwise
- Olive oil
- Sea salt and freshly cracked pepper, to taste
How to Make Roasted Asparagus with Prosciutto
Preheat the oven to 400 degrees. Coat a baking sheet with tinfoil (for easier cleanup) then coat with cooking spray.
Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.
Place into the oven and roast for 10-15 minutes or until the asparagus is tender. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net