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Broccoli with Garlic, Pine Nuts, and Asiago Cheese
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Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Course Sides
Cuisine Italian
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 1 small head of broccoli cut into florets
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Dash of crushed red pepper
  • 2 tbsp of toasted pine nuts
  • Asiago cheese grated, to taste
  • Lemon wedges

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the broccoli florets and cook, stirring often, until lightly browned, about 4-5 minutes, until they are still a bit crisp, fork-tender, and bright green.
  • Add the minced garlic, and cook, stirring constantly, for 1 minute.
  • Remove from the heat and place in a serving bowl.
  • Toss in the toasted pine nuts and asiago cheese.
  • Serve immediately with lemon wedges. Enjoy.