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Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette
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Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette

Course Salad
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Ingredients

  • Roasted Tomato Vinaigrette Click on the link above for the recipe
  • 4 cups Butter leaf lettuce cleaned and torn into pieces
  • ½ cup Cerignola olives sliced
  • Shaved Parmesan to taste
  • Freshly cracked pepper to taste

Instructions

  • Make the roasted tomato vinaigrette. Click the link for the recipe.
  • Prepare the salad by combining the butter leaf lettuce, sliced olives, and shaved Parmesan together in a large bowl.
  • Serve the salad by drizzling the roasted tomato vinaigrette on top, then tossing to coat evenly. Season with freshly cracked pepper, to taste.
  • Serve immediately! Enjoy.