Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette
Such a long title for this simple yet delicious salad. I re-created this salad from my local favorite restaurant. I love the soft butter lettuce, thinly sliced Italian olives, and sharp Parmesan cheese tossed with the sweetened roasted tomato vinaigrette. The combination of flavors and textures is wonderful! My husband and I both love ordering this salad, but it’s not always available, so now I can have it at home whenever I like! My kids and my mother-in-law (who happened to be visiting) also really loved the salad and thought it paired nicely with some halibut, garlic rice, and roasted tomatoes.
Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette:
Ingredients:
- Butter leaf lettuce, cleaned and torn into pieces
- Cerignola olives, sliced
- Shaved Parmesan
- Roasted Tomato Vinaigrette
- Freshly cracked pepper, to taste
How to Make a Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette
Make the roasted tomato vinaigrette. Click the link for the recipe.
Prepare the salad by combining the butter leaf lettuce, sliced olives, and shaved Parmesan together in a large bowl.
Serve the salad by drizzling the roasted tomato vinaigrette on top, then tossing to coat evenly. Season with freshly cracked pepper, to taste.
Serve immediately! Enjoy.
Ingredients
- Roasted Tomato Vinaigrette Click on the link above for the recipe
- 4 cups Butter leaf lettuce cleaned and torn into pieces
- ½ cup Cerignola olives sliced
- Shaved Parmesan to taste
- Freshly cracked pepper to taste
Instructions
- Make the roasted tomato vinaigrette. Click the link for the recipe.
- Prepare the salad by combining the butter leaf lettuce, sliced olives, and shaved Parmesan together in a large bowl.
- Serve the salad by drizzling the roasted tomato vinaigrette on top, then tossing to coat evenly. Season with freshly cracked pepper, to taste.
- Serve immediately! Enjoy.
This salad is truly mouth-watering, Pam!The vinaigrette is a perfect match!:)
I agree with mia it is mouth watering. I rarely use lettuce in a salad as my husband is not keen, he prefers spinach, rocket, chard etc but I am sure he would love this. Diane
Excellent salad'healthy and yummy!
Delish! That vinaigrette sounds amazing 🙂
I've been on a salad kick and I can't wait to try this!
Butter lettuce may well be my favorite. Wish you had included the tomato vinaigrette recipe because it all looks so good.
I just started putting parmesan in my salads, i love the bitter taste of cheese with my salad. I was looking for some new salad recipes for my new diet and landed here. Thanks for the recipe!
That looks good and very different.
I was hoping you would post the salad recipe! It looks delicious, Pam!
Kim in MD
Im trying to eat more salads myself. Looks like a healthy recipe. Richard from Amish Stories.
This would be the perfect accompaniment to just about any meal!
Amazing how such a simple combination can be so memorable!
Love a good salad – perfect lunch!
Yum!
It's always great to have a colourfull salad
That is my kind of salad! I'm an olivholic!
Yum, I love salads and this one looks delicious.
This looks wonderful, Pam. I'm loving all of these flavors!