Such a long title for this simple yet delicious salad. I re-created this salad from my local favorite restaurant. I love the soft butter lettuce with the thinly sliced Italian olives and the sharp Parmesan cheese tossed together with the sweetened roasted tomato vinaigrette. The combination of flavors and textures is wonderful! My husband and I both love ordering this salad but it’s not always available so now I can have it at home whenever I like! My kids and my mother-in-law (who happened to be visiting) also really loved the salad and the vinaigrette.
Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette:
- Butter leaf lettuce, cleaned and torn into pieces
- Cerignola olives, sliced
- Shaved Parmesan
- Roasted Tomato Vinaigrette
- Freshly cracked pepper, to taste
How to Make a Butter Leaf Salad with Cerignola Olives, Shaved Parmesan, and Roasted Tomato Vinaigrette
Make the roasted tomato vinaigrette. (Click the link for the recipe).
Combine the butter leaf lettuce, sliced olives, and shaved Parmesan together in a large bowl. Drizzle the roasted tomato vinaigrette on top then toss to coat evenly. Season with freshly cracked pepper, to taste. Serve immediately! Enjoy.
Recipe and photos by For the Love of Cooking.net Inspired by Mingo