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Garlic Roasted Tomatoes

These healthy & delicious garlic roasted tomatoes are sweet, juicy, and bursting with a ton of flavor.

Garlic Roasted Tomatoes

I’ve always enjoyed roasting tomatoes because  it brings out their sweetness. My whole family loves this easy recipe for garlic roasted tomatoes and I make them at least once a week. What makes these tomatoes extra special is that I slide thinly sliced garlic slivers inside each tomato before the roast so they are infused with garlic flavor. I serve these tasty garlic roasted tomatoes as a side dish, on top of pasta, or on crostini slathered with Boursin cheese.

Garlic Roasted Tomatoes

Ingredients:

  • 2 tbsp olive oil, more if needed
  • 6-7 Campari tomatoes, halved   (*other small tomatoes will work but may need a longer roasting time)
  • 2-3 cloves of garlic, thinly sliced
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • Crushed red pepper flakes, to taste
  • Fresh parsley, finely chopped

Garlic Roasted Tomatoes

How to Make Garlic Roasted Tomatoes

Preheat the oven to 400 degrees. Coat a small baking dish with 1 tablespoon of olive oil.

Place the tomato halves, cut side up, in the prepared baking dish. Slide a few garlic slivers into the top of each tomato half.

Drizzle the remaining tablespoon of olive oil over the tomato halves then season them with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste.

Garlic Roasted Tomatoes

Place into the oven and roast for 30-35 minutes, or until tender and juicy.

Remove from the oven and top with chopped parsley. Enjoy.

Garlic Roasted Tomatoes

Garlic Roasted Tomatoes

Garlic Roasted Tomatoes

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

  • Small Baking Dish

Ingredients

  • 2 tbsp olive oil more if needed
  • 6-7 Campari tomatoes, halved (*other small tomatoes will work but may take longer to roast)
  • 2-3 cloves of garlic thinly sliced
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Crushed red pepper flakes to taste
  • Fresh parsley finely chopped

Instructions

  • Preheat the oven to 400 degrees. Coat a small baking dish with 1 tablespoon of olive oil.
  • Place the tomato halves, cut side up, in the prepared baking dish. Slide a few garlic slivers into the top of each tomato half.
  • Drizzle the remaining tablespoon of olive oil over the tomato halves then season them with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste.
  • Place into the oven and roast for 30-35 minutes, or until tender and juicy.
  • Remove from the oven and top with chopped parsley. Enjoy.
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3 Comments

  1. I’ve never had roasted tomatoes as a side dish but these look very good and make me want to try them. It wont be long before we’ll have tomatoes good enough.