Garlic Roasted Tomatoes
Servings 4
Equipment
- Small Baking Dish
Ingredients
- 2 tbsp olive oil more if needed
- 6-7 Campari tomatoes, halved (*other small tomatoes will work but may take longer to roast)
- 2-3 cloves of garlic thinly sliced
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- Crushed red pepper flakes to taste
- Fresh parsley finely chopped
Instructions
- Preheat the oven to 400 degrees. Coat a small baking dish with 1 tablespoon of olive oil.
- Place the tomato halves, cut side up, in the prepared baking dish. Slide a few garlic slivers into the top of each tomato half.
- Drizzle the remaining tablespoon of olive oil over the tomato halves then season them with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste.
- Place into the oven and roast for 30-35 minutes, or until tender and juicy.
- Remove from the oven and top with chopped parsley. Enjoy.