Go Back
–+ servings
Buttery Carrot Sauté with Fresh Dill
Print

Buttery Carrot Sauté with Fresh Dill

Course Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Skillet with Lid

Ingredients

  • ¼ cup water
  • 10 carrots peeled and cut into small pieces
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp butter
  • 1-2 tsp fresh dill chopped, to taste

Instructions

  • Heat a large skillet over medium heat. Add the water and carrots to the pan and season with sea salt and freshly cracked pepper, to taste.
  • Cover with a lid and cook for 6-7 minutes, or until fork-tender yet still a bit crisp.
  • Remove the lid and drain most of the water. Add the butter and sauté for another minute, until most of the water evaporates and the carrots are coated with the butter.
  • Remove from the heat, toss with the fresh chopped dill. Season with sea salt and freshly cracked pepper, to taste.