I saw this Ina Garten recipe online and decided to give it a try. The carrots took less than 10 minutes to make. I loved how buttery these tasty carrots were and the subtle flavor from the dill was a really bonus. I love simple and delicious side dishes that take only minutes to make… they are perfect for weeknight meals.
How to Make Buttery Carrot Sauté with Fresh Dill
Heat a large sauté pan over medium heat. Add the water and carrots to the pan and season with sea salt and freshly cracked pepper, to taste. Cover with a lid and cook for 6-7 minutes, or until fork-tender yet still a bit crisp.
Remove the lid and drain most of the water. Add the butter and sauté for another minute, until most of the water evaporates and the carrots are coated with the butter. Remove from the heat, toss with the fresh chopped dill. Season with sea salt and freshly cracked pepper, to taste.